With over 17 years of Michelin-level, international culinary experience, Mykola Chernoivanov is a distinguished Private Chef renowned for his refined fusion cuisine and exceptional hospitality. Trained across Europe and Asia, Mykola brings together French finesse, Japanese precision, and global inspiration to craft unforgettable dining experiences tailored to each client.
Hello,
I'm Mykola.
The Best of Our Features
This is the space to introduce the Features section. Use this space to highlight your unique aspects and to present specific credentials, benefits or special features you offer.
Private Chef Experiences
For families, couples, or high-end events.
Bespoke multi-course tasting menus
Elegant plated or family-style service
Live cooking and interactive plating
Seasonal, local, and dietary-adapted dishes (Keto, Pescatarian, Gluten-Free, Vegan)
Menu Development
For restaurants, startups, food brands.
French–Asian fusion, haute cuisine, or modern comfort
Molecular gastronomy applications
Recipe engineering and plating strategy
Cost-effective and scalable systems
Culinary Education
For schools, private groups, or chefs.
Culinary masterclasses (in English, Russian, or Mandarin)
Fine dining foundations: sauces, techniques, plating
Molecular cuisine basics
Kitchen team training and mentorship
Catering & Event
For weddings, corporate dinners, etc.
Customized menus for any scale
Kosher-style and allergy-sensitive service
Coordinated plating, timing, and guest experience
Optional visual storytelling: menu cards, tablescape input, food & mood pairings
